Liangzhilong 2023 The 11th Prefabricated vegetable processing and packaging Equipment Exhibition

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Liangzhilong 2023 The 11th Prefabricated vegetable processing and packaging Equipment Exhibition

Exhibition Venue: Wuhan Cultural Expo Center
Address: Dongxihu District Jinyintan Avenue Hongtu Road 8

The prefabricated vegetable processing and packaging equipment exhibition has four exhibition halls and an outdoor exhibition area with a total area of 40,000 square meters, which can meet the needs of 500+ machinery exhibitors. The exhibition will last for four days, and more than 50,000 professional visitors will come to the site to purchase, exchange and cooperate, and jointly promote prefabrication The development of the vegetable industry chain will comprehensively help catering companies reduce costs and increase efficiency.

The exhibition focuses on mechanical vertical products, and promotes prefabricated vegetable-related mechanical products to help prefabricated vegetable enterprises reduce costs and increase efficiency, enhance core competitiveness, and empower the prefabricated vegetable industry.

The scope of exhibition mainly includes the following four categories

1. Production and processing equipment for ingredients and prepared dishes
Cleaning and peeling, cutting and crushing, water removal and drying, conditioning and cooking, high temperature and high pressure, quick freezing and thawing, detection and weighing, etc.
2. Central kitchen, commercial kitchen and smart catering
Central kitchen equipment, commercial kitchen equipment, smart catering equipment.
3. Food storage and fresh-keeping and cold chain distribution equipment
4. Ingredients and prefabricated vegetable packaging materials and packaging equipment

The production process of prefabricated dishes is roughly divided into three processes

1. Cleaning of ingredients
When the fresh ingredients are transported to the prepared dish production workshop, the first step is the rough processing of sorting and cleaning of the ingredients. In the sink, the ingredients are rolled and tumbled under the conveyance of the chain mesh belt.
And it is manually selected, and only the ingredients that are intact and clean can enter the next process.
2. Cooking
After the ingredients are cleaned and cut into pieces, they enter the cooking process through different conveyor belts.
At present, most manufacturers use automatic electric frying pans and other equipment to process and cook ingredients.
3. Lock Fresh
Produced food materials are still hot to the touch. Whether they can be cooled quickly is the key to fresh and delicious dishes, and it is also an important basis for the food safety of prepared dishes.

Application of metal mesh belt in the prefabricated vegetable processing industry

1. In the food cleaning process, you can choose Balanced Woven Conveyor Belt or Eye Link Conveyor Belt according to different food materials. Compared with Balanced Woven Conveyor Belt, Eye Link Conveyor Belt has better load-bearing capacity and flat surface.
2. Balanced Spiral Woven Conveyor Belt and plate link conveyor belt are most commonly used in cooking.
3. Preserving freshness is the most important thing in the processing of prepared vegetables. At present, the commonly used fresh-keeping equipment is tunnel quick freezer and spiral freezer, and their core components are metal mesh belts. Balanced Spiral Woven Conveyor Belt and plate link conveyor belt are commonly used in tunnel freezers, while Flexible Rod Conveyor Belt is specially designed for spiral freezers.